162.4 pts
The FAO Sugar Price Index of the month of March 2011 reached the 162.4 points, which meant an decline of -10.96% in relation to previous mensual index of February, that was 182.4 points (-20 pts), and was placed a 0.93% above the annual average of 160.9 points recorded (+1.5 pts).
The highest monthly value achieved throughout the year of 183.2 points was 12.81% higgher than the selected month (+20.8 pts), while the lowest value during the period was 136.2, that is 19.24% lower than the 162.4 points of March 2011 (-26.2 pts).
In relation to the values of the previous year, in March 2011 there was a year-on-year increase of 40.61%, 46.9 points above the 115.5 pts reached in the same month of 2010.
160.9 pts
1.5 pts (+0.92%)182.4 pts
-20 pts (-12.32%)150.7 pts
11.7 pts (+7.2%)115.5 pts
46.9 pts (+28.88%)149.1 pts
13.3 pts (+8.19%)- Monthly and year-on-year values of recorded prices in March 2011
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.