160.9 pts
The FAO Sugar Price Index of year 2011 reached the 160.9 points. The highest monthly value achieved throughout the year was 183.2 points, while the lowest descended to the 136.2 points.
The average of 2011 was 29.17 pts above the previous year, which represents an interannual difference of 22.14% with respect the 131.73 points reached in 2010.
The selected year value is the highest average reached along the entire period 1990/2023, with a difference of 77.73 points above the interannual average of 83.17 points, that means an increase of 93.46% with respect the arithmetic mean of the last 34 years. In the year-on-year graph below you can check the evolution of prices throughout the period in more detail.
Evolution of FAO Sugar Price Index
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.