150.7 pts
The FAO Sugar Price Index of the month of April 2011 reached the 150.7 points, which meant a decline of -7.2% in relation to previous mensual index of March, that was 162.4 points (-11.7 pts), and was placed a -6.34% under the annual average of 160.9 points recorded (-10.2 pts).
The highest monthly value achieved throughout the year of 183.2 points was 21.57% higgher than the selected month (+32.5 pts), while the lowest value during the period was 136.2, that is 10.65% lower than the 150.7 points of April 2011 (-14.5 pts).
In relation to the values of the previous year, in April 2011 there was a year-on-year increase of 48.04%, 48.9 points above the 101.8 pts reached in the same month of 2010.
160.9 pts
-10.2 pts (-6.77%)162.4 pts
-11.7 pts (-7.76%)136.2 pts
14.5 pts (+9.62%)101.8 pts
48.9 pts (+32.45%)141.3 pts
9.4 pts (+6.24%)- Monthly and year-on-year values of recorded prices in April 2011
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.