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Sugar

149.1 pts

The FAO Sugar Price Index of the month of March 2012 reached the 149.1 points, which meant an decline of -0.13% in relation to previous mensual index of February, that was 149.3 points (-0.2 pts), and was placed a 11.83% above the annual average of 133.33 points recorded (+15.78 pts).

The highest monthly value achieved throughout the year of 149.3 points was 0.13% higgher than the selected month (+0.2 pts), while the lowest value during the period was 119.5, that is 24.77% lower than the 149.1 points of March 2012 (-29.6 pts).

In relation to the values of the previous year, in March 2012 there was a year-on-year decline of -8.19%, 13.3 points under the 162.4 pts reached in the same month of 2011.

Evolutions of March 2012
Annual average

133.33 pts

  15.78 pts (+10.58%)
Previous month

149.3 pts

  -0.2 pts (-0.13%)
April

141.3 pts

  7.8 pts (+5.23%)
March 2011

162.4 pts

  -13.3 pts (-8.92%)
March 2013

114.3 pts

  34.8 pts (+23.34%)
  • Monthly and year-on-year values of recorded prices in March 2012
  • Click on each box to reproduce its trend graph
Other FAO indices
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.