Unió de Pagesos - Unió de Pagesos celebrated that yesterday, November 22, the Public Health Agency of Catalonia made ""public its report "What do we mean when we talk about lactose intolerance?" in which, according to the Catalan agricultural union "are belied certain falsehoods contrary to dairy consumption that have spread in recent years despite having no scientific basis"
ainia - The technology center ainia presented this Wednesday 21 November, its thematic publication dedicated to barrier containers and packaging systems for food products that, they stand out, becomes the first global guide specialized in barrier containers for food. This guide can be accessed via the Internet (registration fee)
Universidad de Barcelona - Daily consumption of bread can provide significant benefits to the cardiovascular health of consumers, especially when it comes to wholemeal bread. This is what emerges from a study by researchers at the University of Barcelona as part of a program sponsored by the platform "Bread every day"
Univ. Pablo de Olavide - Experts from the University Pablo de Olavide (Seville) have designed a feed system for the larval stage of fish based in the worm Caenorhabditis elegans. The science team has registered two patents that present as an alternative to the use of Artemia, the most commonly crustacean used in aquaculture to feed the fishes in their first larval stage