60.2 pts
The FAO Sugar Price Index of the month of April 2007 reached the 60.2 points, which meant a decline of -6.81% in relation to previous mensual index of March, that was 64.6 points (-4.4 pts), and was placed a -3.5% under the annual average of 62.38 points recorded (-2.18 pts).
The highest monthly value achieved throughout the year of 67.8 points was 12.62% higgher than the selected month (+7.6 pts), while the lowest value during the period was 57.5, that is 4.7% lower than the 60.2 points of April 2007 (-2.7 pts).
In relation to the values of the previous year, in April 2007 there was a year-on-year decline of -44.36%, 48 points under the 108.2 pts reached in the same month of 2006.
62.38 pts
-2.18 pts (-3.63%)64.6 pts
-4.4 pts (-7.31%)58.4 pts
1.8 pts (+2.99%)108.2 pts
-48 pts (-79.73%)77.7 pts
-17.5 pts (-29.07%)- Monthly and year-on-year values of recorded prices in April 2007
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This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.