108.2 pts
The FAO Sugar Price Index of the month of April 2006 reached the 108.2 points, which meant an increase of 1.41% in relation to previous mensual index of March, that was 106.7 points (+1.5 pts), and was placed a 18.39% above the annual average of 91.39 points recorded (+16.81 pts).
The highest monthly value achieved throughout the year of 111.1 points was 2.68% higgher than the selected month (+2.9 pts), while the lowest value during the period was 71.6, that is 51.12% lower than the 108.2 points of April 2006 (-36.6 pts).
In relation to the values of the previous year, in April 2006 there was a year-on-year increase of 103.38%, 55 points above the 53.2 pts reached in the same month of 2005.
91.39 pts
16.81 pts (+15.53%)106.7 pts
1.5 pts (+1.39%)104.1 pts
4.1 pts (+3.79%)53.2 pts
55 pts (+50.83%)60.2 pts
48 pts (+44.36%)- Monthly and year-on-year values of recorded prices in April 2006
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.