80.3 pts
The FAO Sugar Price Index of the month of February 2019 reached the 80.3 points, which meant an increase of 1.26% in relation to previous mensual index of January, that was 79.3 points (+1 pts), and was placed a 2.15% above the annual average of 78.61 points recorded (+1.69 pts).
The highest monthly value achieved throughout the year of 83 points was 3.36% higgher than the selected month (+2.7 pts), while the lowest value during the period was 73.5, that is 9.25% lower than the 80.3 points of February 2019 (-6.8 pts).
In relation to the values of the previous year, in February 2019 there was a year-on-year decline of -4.29%, 3.6 points under the 83.9 pts reached in the same month of 2018.
78.61 pts
1.69 pts (+2.11%)79.3 pts
1 pts (+1.25%)78.7 pts
1.6 pts (+1.99%)83.9 pts
-3.6 pts (-4.48%)91.4 pts
-11.1 pts (-13.82%)- Monthly and year-on-year values of recorded prices in February 2019
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This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.