78.7 pts
The FAO Sugar Price Index of the month of March 2019 reached the 78.7 points, which meant an decline of -1.99% in relation to previous mensual index of February, that was 80.3 points (-1.6 pts), and was placed a 0.12% above the annual average of 78.61 points recorded (+0.09 pts).
The highest monthly value achieved throughout the year of 83 points was 5.46% higgher than the selected month (+4.3 pts), while the lowest value during the period was 73.5, that is 7.07% lower than the 78.7 points of March 2019 (-5.2 pts).
In relation to the values of the previous year, in March 2019 there was a year-on-year decline of -2.72%, 2.2 points under the 80.9 pts reached in the same month of 2018.
78.61 pts
0.09 pts (+0.12%)80.3 pts
-1.6 pts (-2.03%)79.3 pts
-0.6 pts (-0.76%)80.9 pts
-2.2 pts (-2.8%)73.9 pts
4.8 pts (+6.1%)- Monthly and year-on-year values of recorded prices in March 2019
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.