91.4 pts
The FAO Sugar Price Index of the month of February 2020 reached the 91.4 points, which meant an increase of 4.46% in relation to previous mensual index of January, that was 87.5 points (+3.9 pts), and was placed a 14.96% above the annual average of 79.51 points recorded (+11.89 pts).
The record of this month was the highest value achieved throughout the year, with a difference of 44.62% above the lowest monthly value , that was 63.2 points (-28.2 pts).
In relation to the values of the previous year, in February 2020 there was a year-on-year increase of 13.82%, 11.1 points above the 80.3 pts reached in the same month of 2019.
79.51 pts
11.89 pts (+13.01%)87.5 pts
3.9 pts (+4.27%)73.9 pts
17.5 pts (+19.15%)80.3 pts
11.1 pts (+12.14%)100.2 pts
-8.8 pts (-9.63%)- Monthly and year-on-year values of recorded prices in February 2020
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.