52.3 pts
The FAO Food Price Index of the month of February 2000 reached the 52.3 points, which meant a decline of -0.57% in relation to previous mensual index of January, that was 52.6 points (-0.3 pts), and was placed a -1.92% under the annual average of 53.33 points recorded (-1.03 pts).
This is the lowest record reached in the entire year, presenting a difference of +2.1 points (4.02%) with respect to the highest monthly value of 2000, which was 54.4 points.
In relation to the values of the previous year, in February 2000 there was a year-on-year decline of -10.45%, 6.1 points under the 58.4 pts reached in the same month of 1999.
53.33 pts
-1.03 pts (-1.96%)52.6 pts
-0.3 pts (-0.57%)52.8 pts
-0.5 pts (-0.96%)58.4 pts
-6.1 pts (-11.66%)54.2 pts
-1.9 pts (-3.63%)- Monthly and year-on-year values of recorded prices in February 2000
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.