58.4 pts
The FAO Food Price Index of the month of February 1999 reached the 58.4 points, which meant an decline of -4.26% in relation to previous mensual index of January, that was 61 points (-2.6 pts), and was placed a 5.85% above the annual average of 55.18 points recorded (+3.23 pts).
The highest monthly value achieved throughout the year of 61 points was 4.45% higgher than the selected month (+2.6 pts), while the lowest value during the period was 51.9, that is 12.52% lower than the 58.4 points of February 1999 (-6.5 pts).
In relation to the values of the previous year, in February 1999 there was a year-on-year decline of -13.61%, 9.2 points under the 67.6 pts reached in the same month of 1998.
55.18 pts
3.23 pts (+5.52%)61 pts
-2.6 pts (-4.45%)57 pts
1.4 pts (+2.4%)67.6 pts
-9.2 pts (-15.75%)52.3 pts
6.1 pts (+10.45%)- Monthly and year-on-year values of recorded prices in February 1999
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.