53.33 pts
The FAO Food Price Index of year 2000 reached the 53.325 points. The highest monthly value achieved throughout the year was 54.4 points, while the lowest descended to the 52.3 points.
The average of 2000 was -1.85 pts under the previous year, which represents an interannual difference of -3.36% with respect the 55.18 points reached in 1999.
The middle value of 2000 is -38.61% under the interannual average of 1990/2023, a difference of -33.54 with respect the 86.86 points of the last 34 years. In the year-on-year graph below you can check the evolution of prices throughout the period in more detail.
Evolution of FAO Food Price Index
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.