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Origin Prices

3.89€/kg

Retail Prices

16.6€/kg

Origin Prices

The origin price of Veal, First A meat along the week from 19 to 25 of January 2015 reached the 3.89 euros per kilogram, remaining unchanged with respect to the price of the previous week. This 3.89€/kg are placed a 2.64% above the annual average of 3.79€/kg recorded (+0.1€).

The record of this week was the highest value achieved throughout the year, with a difference of 5.14% above the lowest weekly value , that was 3.7€/kg (-0.19€).

In relation to the values of the previous year, in 3rd week of 2015 there was a year-on-year decline of -6.04%, 0.25 euros under the 4.14€ reached in the same week of 2014.

Retail Prices

Regarding the retail price, this reached the 16.6 euros per kilogram, which meant an increase of 0.55% in relation to price of the previous week, that was 16.51€/kg (+0.09€), and was placed a 3.41% above the annual average of 16.05€/kg recorded (+0.55€).

The record of this week was the highest value achieved throughout the year, with a difference of 37.08% above the lowest weekly value , that was 12.11€/kg (-4.49€).

In relation to the values of the previous year, in 3rd week of 2015 there was a year-on-year decline of -6.74%, 1.2 euros under the 17.8€ reached in the same week of 2014.

Evolutions of week 3 of 2015
Annual average

3.79€/kg

  0.1€/kg (+2.57%)
Annual average

Ø

Annual average

16.05€/kg

  0.55€/kg (+3.3%)
Previous week

3.89€/kg

Previous week

Ø

Previous week

16.51€/kg

  0.09€/kg (+0.54%)
Next week

3.82€/kg

  0.07€/kg (+1.8%)
Next week

Ø

Next week

16.54€/kg

  0.06€/kg (+0.36%)
3th week of 2014

4.14€/kg

  -0.25€/kg (-6.43%)
3th week of 2014

Ø

3th week of 2014

17.8€/kg

  -1.2€/kg (-7.23%)
3th week of 2016

3.82€/kg

  0.07€/kg (+1.8%)
3th week of 2016

Ø

3th week of 2016

16.33€/kg

  0.27€/kg (+1.63%)
  • Weekly and year-on-year values of recorded prices in week 3 of 2015
  • Click on each box to reproduce its trend graph
PIOR

4.27

Price Index Origin-Retail. This is the number of times the price is multiplied from what the producer receives to what the consumer pays (origin and retail)

Construction of Retail's Price of Veal, First A meat during Week 3 of 2015
Other foods in the Butchery
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.