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Sugar

149.3 pts

The FAO Sugar Price Index of the month of February 2012 reached the 149.3 points, which meant an increase of 2.4% in relation to previous mensual index of January, that was 145.8 points (+3.5 pts), and was placed a 11.98% above the annual average of 133.33 points recorded (+15.98 pts).

The record of this month was the highest value achieved throughout the year, with a difference of 24.94% above the lowest monthly value , that was 119.5 points (-29.8 pts).

In relation to the values of the previous year, in February 2012 there was a year-on-year decline of -18.15%, 33.1 points under the 182.4 pts reached in the same month of 2011.

Evolutions of February 2012
Annual average

133.33 pts

  15.98 pts (+10.7%)
Previous month

145.8 pts

  3.5 pts (+2.34%)
March

149.1 pts

  0.2 pts (+0.13%)
February 2011

182.4 pts

  -33.1 pts (-22.17%)
February 2013

113 pts

  36.3 pts (+24.31%)
  • Monthly and year-on-year values of recorded prices in February 2012
  • Click on each box to reproduce its trend graph
Other FAO indices
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.