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Origin Prices

0.91€/kg

Wholesale Prices

1.36€/kg

Retail Prices

2.7€/kg

Variation between sections of the agri-food Chain
+49.5%+98.5%
between the crop and the consumer's table there is an increase in the price of +196.7%
Origin Prices

The origin price of Italian Green Pepper along the week from 26 April to 2 May 2010 reached the 0.91 euros per kilogram, which meant an decline of -28.91% in relation to price of the previous week, that was 1.28€/kg (-0.37€), and was placed a 11.66% above the annual average of 0.82€/kg recorded (+0.1€).

The highest weekly value achieved throughout the year of 1.99 euros was 118.68% higgher than the selected week (+1.08€), while the lowest value during the period was 0.33, that is 175.76% lower than the 0.91€/kg of 17th week of 2010 (-0.58€).

In relation to the values of the previous year, in 17th week of 2010 there was a year-on-year increase of 8.33%, 0.07 euros above the 0.84€ reached in the same week of 2009.

Wholesale Prices

Regarding the wholesale price, this reached the 1.36 euros per kilogram, which meant an decline of -16.56% in relation to price of the previous week, that was 1.63€/kg (-0.27€), and was placed a 18.57% above the annual average of 1.15€/kg recorded (+0.21€).

The highest weekly value achieved throughout the year of 2.63 euros was 93.38% higgher than the selected week (+1.27€), while the lowest value during the period was 0.61, that is 122.95% lower than the 1.36€/kg of 17th week of 2010 (-0.75€).

In relation to the values of the previous year, in 17th week of 2010 there was a year-on-year increase of 7.09%, 0.09 euros above the 1.27€ reached in the same week of 2009.

Retail Prices

Regarding the retail price, this reached the 2.7 euros per kilogram, which meant an decline of -3.57% in relation to price of the previous week, that was 2.8€/kg (-0.1€), and was placed a 30.31% above the annual average of 2.07€/kg recorded (+0.63€).

The highest weekly value achieved throughout the year of 2.86 euros was 5.93% higgher than the selected week (+0.16€), while the lowest value during the period was 1.79, that is 50.84% lower than the 2.7€/kg of 17th week of 2010 (-0.91€).

In relation to the values of the previous year, in 17th week of 2010 there was a year-on-year increase of 6.72%, 0.17 euros above the 2.53€ reached in the same week of 2009.

Evolutions of week 17 of 2010
Annual average

0.82€/kg

  0.1€/kg (+10.44%)
Annual average

1.15€/kg

  0.21€/kg (+15.66%)
Annual average

2.07€/kg

  0.63€/kg (+23.26%)
Previous week

1.28€/kg

  -0.37€/kg (-40.66%)
Previous week

1.63€/kg

  -0.27€/kg (-19.85%)
Previous week

2.8€/kg

  -0.1€/kg (-3.7%)
Next week

0.78€/kg

  0.13€/kg (+14.29%)
Next week

1.11€/kg

  0.25€/kg (+18.38%)
Next week

2.63€/kg

  0.07€/kg (+2.59%)
17th week of 2009

0.84€/kg

  0.07€/kg (+7.69%)
17th week of 2009

1.27€/kg

  0.09€/kg (+6.62%)
17th week of 2009

2.53€/kg

  0.17€/kg (+6.3%)
17th week of 2011

0.58€/kg

  0.33€/kg (+36.26%)
17th week of 2011

1.09€/kg

  0.27€/kg (+19.85%)
17th week of 2011

2.32€/kg

  0.38€/kg (+14.07%)
  • Weekly and year-on-year values of recorded prices in week 17 of 2010
  • Click on each box to reproduce its trend graph
PIOR

2.97

Price Index Origin-Retail. This is the number of times the price is multiplied from what the producer receives to what the consumer pays (origin and retail)

Construction of Retail's Price of Italian Green Pepper during Week 17 of 2010
Other foods in the Greengrocery
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.