55 pts
The FAO Sugar Price Index of the month of March 2005 reached the 55 points, which meant a decline of -2.31% in relation to previous mensual index of February, that was 56.3 points (-1.3 pts), and was placed a -10.13% under the annual average of 61.2 points recorded (-6.2 pts).
The highest monthly value achieved throughout the year of 82.6 points was 50.18% higgher than the selected month (+27.6 pts), while the lowest value during the period was 53.1, that is 3.58% lower than the 55 points of March 2005 (-1.9 pts).
In relation to the values of the previous year, in March 2005 there was a year-on-year increase of 37.5%, 15 points above the 40 pts reached in the same month of 2004.
61.2 pts
-6.2 pts (-11.27%)56.3 pts
-1.3 pts (-2.36%)53.2 pts
1.8 pts (+3.27%)40 pts
15 pts (+27.27%)106.7 pts
-51.7 pts (-94%)- Monthly and year-on-year values of recorded prices in March 2005
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.