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Sugar

111.1 pts

The FAO Sugar Price Index of the month of February 2006 reached the 111.1 points, which meant an increase of 13.95% in relation to previous mensual index of January, that was 97.5 points (+13.6 pts), and was placed a 21.56% above the annual average of 91.39 points recorded (+19.71 pts).

The record of this month was the highest value achieved throughout the year, with a difference of 55.17% above the lowest monthly value , that was 71.6 points (-39.5 pts).

In relation to the values of the previous year, in February 2006 there was a year-on-year increase of 97.34%, 54.8 points above the 56.3 pts reached in the same month of 2005.

Evolutions of February 2006
Annual average

91.39 pts

  19.71 pts (+17.74%)
Previous month

97.5 pts

  13.6 pts (+12.24%)
March

106.7 pts

  4.4 pts (+3.96%)
February 2005

56.3 pts

  54.8 pts (+49.32%)
February 2007

65.4 pts

  45.7 pts (+41.13%)
  • Monthly and year-on-year values of recorded prices in February 2006
  • Click on each box to reproduce its trend graph
Other FAO indices
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.