52 pts
The FAO Food Price Index of the month of March 2002 reached the 52 points, which meant a increase of 0.58% in relation to previous mensual index of February, that was 51.7 points (+0.3 pts), and was placed a -2.1% under the annual average of 53.12 points recorded (-1.12 pts).
The highest monthly value achieved throughout the year of 56.3 points was 8.27% higgher than the selected month (+4.3 pts), while the lowest value during the period was 50.5, that is 2.97% lower than the 52 points of March 2002 (-1.5 pts).
In relation to the values of the previous year, in March 2002 there was a year-on-year decline of -5.63%, 3.1 points under the 55.1 pts reached in the same month of 2001.
53.12 pts
-1.12 pts (-2.15%)51.7 pts
0.3 pts (+0.58%)51 pts
1 pts (+1.92%)55.1 pts
-3.1 pts (-5.96%)55.5 pts
-3.5 pts (-6.73%)- Monthly and year-on-year values of recorded prices in March 2002
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.