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The origin middle value of the Food Prices Index along the week from 10 to 16 of February 2020 reached the 1.877 euros, which meant an increase of 11.86% in relation to price of the previous week, that was 1.68€ (+0.2€), and was placed a 1.19% above the annual average of 1.86€ recorded (+0.02€).

The highest weekly value achieved throughout the year of 2.24 euros was 19.07% higgher than the selected week (+0.36€), while the lowest value during the period was 1.55, that is 21.17% lower than the 1.877€ of 7th week of 2020 (-0.33€).

In relation to the values of the previous year, in 7th week of 2020 there was a year-on-year decline of -3.05%, 0.06 euros under the 1.94€ reached in the same week of 2019.

Regarding the wholesale average, this reached the 2.981 euros, which meant an decline of -3.25% in relation to price of the previous week, that was 3.08€ (-0.1€), and was placed a 0.44% above the annual average of 2.97€ recorded (+0.01€).

The highest weekly value achieved throughout the year of 3.44 euros was 15.4% higgher than the selected week (+0.46€), while the lowest value during the period was 2.72, that is 9.76% lower than the 2.981€ of 7th week of 2020 (-0.26€).

In relation to the values of the previous year, in 7th week of 2020 there was a year-on-year increase of 2.37%, 0.07 euros above the 2.91€ reached in the same week of 2019.