3.82€/kg
16.75€/kg
Origin Prices
The origin middle value of Veal, First A meat along year 2012 reached the 3.816 euros per kilogram. The highest weekly value achieved throughout the year was 3.91€/kg, while the lowest descended to the 3.68€/kg.
The average of 2012 was 0.2€ above the previous year, which represents an interannual difference of 5.41% with respect the 3.62 euros per kilogram reached in 2011.
The middle value of 2012 is -2.15% under the interannual average of 2009/2023, a difference of -0.08 with respect the 3.9€/kg of the last 15 years. In the year-on-year graph below you can check the evolution of prices throughout the period in more detail.
Retail Prices
Regarding the retail average, this reached the 16.752 euros per kilogram. The highest weekly value achieved throughout the year was 17.22€/kg, while the lowest descended to the 15.37€/kg.
The average of 2012 was 0.95€ above the previous year, which represents an interannual difference of 6.03% with respect the 15.8 euros per kilogram reached in 2011.
The middle value of 2012 is 3.03% above the interannual average of 2009/2023, a difference of 0.49 with respect the 16.26€/kg of the last 15 years.
Evolution of Veal prices in 2012
4.39
Price Index Origin-Retail. This is the number of times the price is multiplied from what the producer receives to what the consumer pays (origin and retail)
The averaged retail price of Veal, First A meat throughout the year 2012 was 16.75€/kg. On the other hand, the average of the prices at origin was 3.82 euros per kilogram. That means, for each euro paid by the final consumers to acquire this product, the ranchers received less than a quarter, 22.8 eurocents.
During the marketing phase price doubled, 77.2 cents of each euro paid by the final buyer. In percentage terms, the difference between the average annual price of veal, first a in origin and retail was of 338.99%.
The Price Index Origin-Retail for veal throughout the year 2012 was of (x)4.39. This PIOR indicates the number by which the price is multiplied from the farm to the consumer's table, the difference between what we pay for food in the store and the price the rancher sold it for.
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.