110.8 pts
The FAO Sugar Price Index of the month of March 2014 reached the 110.8 points, which meant an increase of 7.99% in relation to previous mensual index of February, that was 102.6 points (+8.2 pts), and was placed a 5.32% above the annual average of 105.2 points recorded (+5.6 pts).
The highest monthly value achieved throughout the year of 113.1 points was 2.08% higgher than the selected month (+2.3 pts), while the lowest value during the period was 94.8, that is 16.88% lower than the 110.8 points of March 2014 (-16 pts).
In relation to the values of the previous year, in March 2014 there was a year-on-year decline of -3.06%, 3.5 points under the 114.3 pts reached in the same month of 2013.
105.2 pts
5.6 pts (+5.05%)102.6 pts
8.2 pts (+7.4%)109 pts
1.8 pts (+1.62%)114.3 pts
-3.5 pts (-3.16%)82 pts
28.8 pts (+25.99%)- Monthly and year-on-year values of recorded prices in March 2014
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.