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Origin Prices

1.58€/kg

Retail Prices

2.85€/kg

Origin Prices

The origin price of Fresh Chicken meat along the week from 3 to 9 of January 2011 reached the 1.58 euros per kilogram, which meant a decline of -5.95% in relation to price of the previous week, that was 1.68€/kg (-0.1€), and was placed a -13.42% under the annual average of 1.83€/kg recorded (-0.25€).

The highest weekly value achieved throughout the year of 2.01 euros was 27.22% higgher than the selected week (+0.43€), while the lowest value during the period was 1.56, that is 1.28% lower than the 1.58€/kg of 1st week of 2011 (-0.02€).

In relation to the values of the previous year, in 1st week of 2011 there was a year-on-year increase of 18.8%, 0.25 euros above the 1.33€ reached in the same week of 2010.

Retail Prices

Regarding the retail price, this reached the 2.85 euros per kilogram, remaining unchanged with respect to the price of the previous week. This 2.85€/kg are placed a -0.42% under the annual average of 2.86€/kg recorded (-0.01€).

The highest weekly value achieved throughout the year of 2.94 euros was 3.16% higgher than the selected week (+0.09€), while the lowest value during the period was 2.79, that is 2.15% lower than the 2.85€/kg of 1st week of 2011 (-0.06€).

In relation to the values of the previous year, in 1st week of 2011 there was a year-on-year decline of -0.7%, 0.02 euros under the 2.87€ reached in the same week of 2010.

Evolutions of week 1 of 2011
Annual average

1.83€/kg

  -0.25€/kg (-15.51%)
Annual average

Ø

Annual average

2.86€/kg

  -0.01€/kg (-0.42%)
Previous week

1.68€/kg

  -0.1€/kg (-6.33%)
Previous week

Ø

Previous week

2.85€/kg

Next week

1.56€/kg

  0.02€/kg (+1.27%)
Next week

Ø

Next week

2.82€/kg

  0.03€/kg (+1.05%)
1th week of 2010

1.33€/kg

  0.25€/kg (+15.82%)
1th week of 2010

Ø

1th week of 2010

2.87€/kg

  -0.02€/kg (-0.7%)
1th week of 2012

1.81€/kg

  -0.23€/kg (-14.56%)
1th week of 2012

Ø

1th week of 2012

2.88€/kg

  -0.03€/kg (-1.05%)
  • Weekly and year-on-year values of recorded prices in week 1 of 2011
  • Click on each box to reproduce its trend graph
PIOR

1.8

Price Index Origin-Retail. This is the number of times the price is multiplied from what the producer receives to what the consumer pays (origin and retail)

Construction of Retail's Price of Fresh Chicken meat during Week 1 of 2011
Other foods in the Butchery
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.