1.55€/kg
2.82€/kg
Origin Prices
The origin middle value of Fresh Chicken meat along year 2010 reached the 1.552 euros per kilogram. The highest weekly value achieved throughout the year was 1.92€/kg, while the lowest descended to the 1.19€/kg.
The average of 2010 was -0.03€ under the previous year, which represents an interannual difference of -1.77% with respect the 1.58 euros per kilogram reached in 2009.
The middle value of 2010 is -10.8% under the interannual average of 2009/2023, a difference of -0.19 with respect the 1.74€/kg of the last 15 years. In the year-on-year graph below you can check the evolution of prices throughout the period in more detail.
Retail Prices
Regarding the retail average, this reached the 2.821 euros per kilogram. The highest weekly value achieved throughout the year was 2.87€/kg, while the lowest descended to the 2.76€/kg.
The average of 2010 was -0.2€ under the previous year, which represents an interannual difference of -6.59% with respect the 3.02 euros per kilogram reached in 2009.
The selected year value is the lowest average reached along the entire period 2009/2023, with a difference of -0.11€/kg under the interannual average of 2.93€/kg, that means a decline of -3.72% with respect the arithmetic mean of the last 15 years.
Evolution of Chicken prices in 2010
1.82
Price Index Origin-Retail. This is the number of times the price is multiplied from what the producer receives to what the consumer pays (origin and retail)
The averaged retail price of Fresh Chicken meat throughout the year 2010 was 2.82€/kg. On the other hand, the average of the prices at origin was 1.55 euros per kilogram. That means, for each euro paid by the final consumers to acquire this product, the ranchers received 55 eurocents.
During the marketing phase there was added the 45 cents remaning of the euro paid by the final buyer. In percentage terms, the difference between the average annual price of fresh chicken in origin and retail was of 81.77%.
The Price Index Origin-Retail for chicken throughout the year 2010 was of (x)1.82. This PIOR indicates the number by which the price is multiplied from the farm to the consumer's table, the difference between what we pay for food in the store and the price the rancher sold it for.
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.