84.8 pts
The FAO Sugar Price Index of the month of April 1995 reached the 84.8 points, which meant an decline of -6.09% in relation to previous mensual index of March, that was 90.3 points (-5.5 pts), and was placed a 3.16% above the annual average of 82.2 points recorded (+2.6 pts).
The highest monthly value achieved throughout the year of 91.3 points was 7.67% higgher than the selected month (+6.5 pts), while the lowest value during the period was 72.3, that is 17.29% lower than the 84.8 points of April 1995 (-12.5 pts).
In relation to the values of the previous year, in April 1995 there was a year-on-year increase of 24.52%, 16.7 points above the 68.1 pts reached in the same month of 1994.
82.2 pts
2.6 pts (+3.07%)90.3 pts
-5.5 pts (-6.49%)83.7 pts
1.1 pts (+1.3%)68.1 pts
16.7 pts (+19.69%)74.1 pts
10.7 pts (+12.62%)- Monthly and year-on-year values of recorded prices in April 1995
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.