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Sugar

86.9 pts

The FAO Sugar Price Index of the month of January 2016 reached the 86.9 points, which meant a decline of -4.08% in relation to previous mensual index of December UNDEF(of) 2015, that was 90.6 points (-3.7 pts), and was placed a -22.14% under the annual average of 111.62 points recorded (-24.72 pts).

The highest monthly value achieved throughout the year of 137.5 points was 58.23% higgher than the selected month (+50.6 pts), while the lowest value during the period was 81.6, that is 6.5% lower than the 86.9 points of January 2016 (-5.3 pts).

In relation to the values of the previous year, in January 2016 there was a year-on-year decline of -8.53%, 8.1 points under the 95 pts reached in the same month of 2015.

Evolutions of January 2016
Annual average

111.62 pts

  -24.72 pts (-28.44%)
Previous month

90.6 pts

  -3.7 pts (-4.26%)
February

81.6 pts

  5.3 pts (+6.1%)
January 2015

95 pts

  -8.1 pts (-9.32%)
January 2017

125.8 pts

  -38.9 pts (-44.76%)
  • Monthly and year-on-year values of recorded prices in January 2016
  • Click on each box to reproduce its trend graph
Other FAO indices
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.