131.73 pts
The FAO Sugar Price Index of year 2010 reached the 131.733 points. The highest monthly value achieved throughout the year was 173.8 points, while the lowest descended to the 94.1 points.
The average of 2010 was 19.5 pts above the previous year, which represents an interannual difference of 17.38% with respect the 112.23 points reached in 2009.
The middle value of 2010 is 58.39% above the interannual average of 1990/2023, a difference of 48.56 with respect the 83.17 points of the last 34 years. In the year-on-year graph below you can check the evolution of prices throughout the period in more detail.
Evolution of FAO Sugar Price Index
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.