77.9 pts
The FAO Meat Price Index of the month of April 2009 reached the 77.9 points, which meant a increase of 3.32% in relation to previous mensual index of March, that was 75.4 points (+2.5 pts), and was placed a -4.07% under the annual average of 81.21 points recorded (-3.31 pts).
The highest monthly value achieved throughout the year of 85.3 points was 9.5% higgher than the selected month (+7.4 pts), while the lowest value during the period was 75, that is 3.87% lower than the 77.9 points of April 2009 (-2.9 pts).
In relation to the values of the previous year, in April 2009 there was a year-on-year decline of -9.63%, 8.3 points under the 86.2 pts reached in the same month of 2008.
81.21 pts
-3.31 pts (-4.25%)75.4 pts
2.5 pts (+3.21%)80.9 pts
-3 pts (-3.85%)86.2 pts
-8.3 pts (-10.65%)89.5 pts
-11.6 pts (-14.89%)- Monthly and year-on-year values of recorded prices in April 2009
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.