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Meat

78.3 pts

The FAO Meat Price Index of the month of December 1991 reached the 78.3 points, which meant a decline of -4.4% in relation to previous mensual index of November, that was 81.9 points (-3.6 pts), and was placed a -2.89% under the annual average of 80.63 points recorded (-2.33 pts).

This is the lowest record reached in the entire year, presenting a difference of +4.3 points (5.49%) with respect to the highest monthly value of 1991, which was 82.6 points.

In relation to the values of the previous year, in December 1991 there was a year-on-year decline of -6.45%, 5.4 points under the 83.7 pts reached in the same month of 1990.

Evolutions of December 1991
Annual average

80.63 pts

  -2.33 pts (-2.98%)
Previous month

81.9 pts

  -3.6 pts (-4.6%)
January 1992

79.3 pts

  -1 pts (-1.28%)
December 1990

83.7 pts

  -5.4 pts (-6.9%)
December 1992

72.8 pts

  5.5 pts (+7.02%)
  • Monthly and year-on-year values of recorded prices in December 1991
  • Click on each box to reproduce its trend graph
Other FAO indices
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.