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Meat

53.1 pts

The FAO Meat Price Index of the month of January 2003 reached the 53.1 points, which meant a increase of 3.91% in relation to previous mensual index of December UNDEF(of) 2002, that was 51.1 points (+2 pts), and was placed a -9% under the annual average of 58.35 points recorded (-5.25 pts).

This is the lowest record reached in the entire year, presenting a difference of +9.9 points (18.64%) with respect to the highest monthly value of 2003, which was 63 points.

In relation to the values of the previous year, in January 2003 there was a year-on-year decline of -9.08%, 5.3 points under the 58.4 pts reached in the same month of 2002.

Evolutions of January 2003
Annual average

58.35 pts

  -5.25 pts (-9.89%)
Previous month

51.1 pts

  2 pts (+3.77%)
February

54.1 pts

  -1 pts (-1.88%)
January 2002

58.4 pts

  -5.3 pts (-9.98%)
January 2004

65.9 pts

  -12.8 pts (-24.11%)
  • Monthly and year-on-year values of recorded prices in January 2003
  • Click on each box to reproduce its trend graph
Other FAO indices
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.