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Origin Prices

3.68€/kg

Wholesale Prices

6.95€/kg

Retail Prices

11.33€/kg

Variation between sections of the agri-food Chain
+88.9%+63%
between the sea and the consumer's table there is an increase in the price of +207.9%
Origin Prices

The origin price of Albacore along the week from 10 to 16 of May 2010 reached the 3.68 euros per kilogram, which meant a increase of 15.36% in relation to price of the previous week, that was 3.19€/kg (+0.49€), and was placed a -16.69% under the annual average of 4.42€/kg recorded (-0.74€).

The highest weekly value achieved throughout the year of 9.67 euros was 162.77% higgher than the selected week (+5.99€), while the lowest value during the period was 2.12, that is 73.58% lower than the 3.68€/kg of 19th week of 2010 (-1.56€).

In relation to the values of the previous year, in 19th week of 2010 there was a year-on-year decline of -41.77%, 2.64 euros under the 6.32€ reached in the same week of 2009.

Wholesale Prices

Regarding the wholesale price, this reached the 6.95 euros per kilogram, which meant an decline of -10.44% in relation to price of the previous week, that was 7.76€/kg (-0.81€), and was placed a 2.37% above the annual average of 6.79€/kg recorded (+0.16€).

The highest weekly value achieved throughout the year of 8.61 euros was 23.88% higgher than the selected week (+1.66€), while the lowest value during the period was 5.06, that is 37.35% lower than the 6.95€/kg of 19th week of 2010 (-1.89€).

In relation to the values of the previous year, in 19th week of 2010 there was a year-on-year decline of -14.93%, 1.22 euros under the 8.17€ reached in the same week of 2009.

Retail Prices

Regarding the retail price, this reached the 11.33 euros per kilogram, which meant an increase of 2.16% in relation to price of the previous week, that was 11.09€/kg (+0.24€), and was placed a 8.95% above the annual average of 10.4€/kg recorded (+0.93€).

The highest weekly value achieved throughout the year of 11.67 euros was 3% higgher than the selected week (+0.34€), while the lowest value during the period was 9.62, that is 17.78% lower than the 11.33€/kg of 19th week of 2010 (-1.71€).

In relation to the values of the previous year, in 19th week of 2010 there was a year-on-year increase of 1.16%, 0.13 euros above the 11.2€ reached in the same week of 2009.

Evolutions of week 19 of 2010
Annual average

4.42€/kg

  -0.74€/kg (-20.03%)
Annual average

6.79€/kg

  0.16€/kg (+2.32%)
Annual average

10.4€/kg

  0.93€/kg (+8.22%)
Previous week

3.19€/kg

  0.49€/kg (+13.32%)
Previous week

7.76€/kg

  -0.81€/kg (-11.65%)
Previous week

11.09€/kg

  0.24€/kg (+2.12%)
Next week

3.39€/kg

  0.29€/kg (+7.88%)
Next week

6.74€/kg

  0.21€/kg (+3.02%)
Next week

11.14€/kg

  0.19€/kg (+1.68%)
19th week of 2009

6.32€/kg

  -2.64€/kg (-71.74%)
19th week of 2009

8.17€/kg

  -1.22€/kg (-17.55%)
19th week of 2009

11.2€/kg

  0.13€/kg (+1.15%)
19th week of 2011

4€/kg

  -0.32€/kg (-8.7%)
19th week of 2011

7.49€/kg

  -0.54€/kg (-7.77%)
19th week of 2011

10.59€/kg

  0.74€/kg (+6.53%)
  • Weekly and year-on-year values of recorded prices in week 19 of 2010
  • Click on each box to reproduce its trend graph
PIOR

3.08

Price Index Origin-Retail. This is the number of times the price is multiplied from what the producer receives to what the consumer pays (origin and retail)

Construction of Retail's Price of Albacore during Week 19 of 2010
Other foods in the Fish shop
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.