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Foods in theGreengrocery
Origin Prices

0.43

Wholesale Prices

0.8

Retail Prices

1.66

Variation between sections of the agri-food Chain
+85.2%+107.6%
between the crop and the consumer's table there is an increase in the price of +284.5%
Origin Prices

The origin middle value of the Agricultural Price Index along year 2009 reached the 0.431 euros. The highest weekly value achieved throughout the year was 0.62€, while the lowest descended to the 0.29€.

Wholesale Prices

Regarding the wholesale average, this reached the 0.798 euros. The highest weekly value achieved throughout the year was 1.06€, while the lowest descended to the 0.62€.

Retail Prices

Regarding the retail average, this reached the 1.657 euros. The highest weekly value achieved throughout the year was 1.87€, while the lowest descended to the 1.53€.

Evolution of the Agricultural Price Index in 2009

Crops PIOR

3.84

Price Index Origin-Retail. This is the number of times the price is multiplied from what the producer receives to what the consumer pays (origin and retail)

Construction of Retail's Average Price of the Agricultural Price Index during 2009

Throughout the year 2009 averaged retail price of the 15 products collected in the greengrocery zone of the Food Prices Monitor in Spain was 1.66€. On the other hand, the average of the prices at origin was 0.43 euros. That means, for each euro paid by the final consumers to acquire these products, the farmers received little more than a quarter, 26 eurocents.

As regards Distribution, the average of the prices collected by Mercasa that year stood at 0.798 euros, so that the second link in the agri-food chain was responsible of 22.2 cents in the construction of that euro paid in the shop.

In last place, during the marketing phase price doubled, 51.8 cents of each euro paid by the final buyer. In percentage terms, the difference between the average annual price in origin and retail was of 284.45%.

The Price Index Origin-Retail throughout the year 2009 was of (x)3.84. This PIOR indicates the number by which the price is multiplied from the farm to the consumer's table, the difference between what we pay for food in the store and the price the farmer sold it for.

About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.