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The origin middle value of the Food Prices Index along the week from 4 to 10 of March 2019 reached the 2.056 euros, which meant an increase of 12.78% in relation to price of the previous week, that was 1.82€ (+0.23€), and was placed a 5.27% above the annual average of 1.95€ recorded (+0.1€).

The highest weekly value achieved throughout the year of 2.38 euros was 15.56% higgher than the selected week (+0.32€), while the lowest value during the period was 1.68, that is 22.6% lower than the 2.056€ of 10th week of 2019 (-0.38€).

In relation to the values of the previous year, in 10th week of 2019 there was a year-on-year decline of -7.01%, 0.15 euros under the 2.21€ reached in the same week of 2018.

Regarding the wholesale average, this reached the 2.882 euros, which meant a increase of 5.76% in relation to price of the previous week, that was 2.73€ (+0.16€), and was placed a -1.1% under the annual average of 2.91€ recorded (-0.03€).

The highest weekly value achieved throughout the year of 3.43 euros was 19.01% higgher than the selected week (+0.55€), while the lowest value during the period was 2.68, that is 7.38% lower than the 2.882€ of 10th week of 2019 (-0.2€).

In relation to the values of the previous year, in 10th week of 2019 there was a year-on-year decline of -3.48%, 0.1 euros under the 2.99€ reached in the same week of 2018.