3.46€/kg
15.7€/kg
Origin Prices
The origin price of Veal, First A meat along the week from 26 December, 2009 to 1 January, 2010 reached the 3.46 euros per kilogram, which meant an increase of 0.29% in relation to price of the previous week, that was 3.45€/kg (+0.01€), and was placed a 2.4% above the annual average of 3.38€/kg recorded (+0.08€).
Retail Prices
Regarding the retail price, this reached the 15.7 euros per kilogram, which meant an increase of 0.13% in relation to price of the previous week, that was 15.68€/kg (+0.02€), and was placed a 1.61% above the annual average of 15.45€/kg recorded (+0.25€).
3.38€/kg
0.08€/kg (+2.34%)Ø
15.45€/kg
0.25€/kg (+1.59%)3.45€/kg
0.01€/kg (+0.29%)Ø
15.68€/kg
0.02€/kg (+0.13%)3.46€/kg
Ø
15.71€/kg
-0.01€/kg (-0.06%)3.61€/kg
-0.15€/kg (-4.34%)Ø
16.26€/kg
-0.56€/kg (-3.57%)- Weekly and year-on-year values of recorded prices in week 52 of 2009
- Click on each box to reproduce its trend graph
4.54
Price Index Origin-Retail. This is the number of times the price is multiplied from what the producer receives to what the consumer pays (origin and retail)
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.