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Origin Prices

3.83€/kg

Retail Prices

16.35€/kg

Origin Prices

The origin price of Veal, First A meat along the week from 17 to 23 of November 2014 reached the 3.83 euros per kilogram, which meant a decline of -0.26% in relation to price of the previous week, that was 3.84€/kg (-0.01€), and was placed a -3.01% under the annual average of 3.95€/kg recorded (-0.12€).

This is the lowest record reached in the entire year, presenting a difference of +0.31€/kg (8.09%) with respect to the highest weekly value of 2014, which was 4.14 euros.

In relation to the values of the previous year, in 47th week of 2014 there was a year-on-year decline of -4.96%, 0.2 euros under the 4.03€ reached in the same week of 2013.

Retail Prices

Regarding the retail price, this reached the 16.35 euros per kilogram, remaining unchanged with respect to the price of the previous week. This 16.35€/kg are placed a -3.77% under the annual average of 16.99€/kg recorded (-0.64€).

This is the lowest record reached in the entire year, presenting a difference of +1.64€/kg (10.03%) with respect to the highest weekly value of 2014, which was 17.99 euros.

In relation to the values of the previous year, in 47th week of 2014 there was a year-on-year decline of -7.05%, 1.24 euros under the 17.59€ reached in the same week of 2013.

Evolutions of week 47 of 2014
Annual average

3.95€/kg

  -0.12€/kg (-3.11%)
Annual average

Ø

Annual average

16.99€/kg

  -0.64€/kg (-3.91%)
Previous week

3.84€/kg

  -0.01€/kg (-0.26%)
Previous week

Ø

Previous week

16.35€/kg

Next week

3.84€/kg

  -0.01€/kg (-0.26%)
Next week

Ø

Next week

16.36€/kg

  -0.01€/kg (-0.06%)
47th week of 2013

4.03€/kg

  -0.2€/kg (-5.22%)
47th week of 2013

Ø

47th week of 2013

17.59€/kg

  -1.24€/kg (-7.58%)
47th week of 2015

3.78€/kg

  0.05€/kg (+1.31%)
47th week of 2015

Ø

47th week of 2015

16.14€/kg

  0.21€/kg (+1.28%)
  • Weekly and year-on-year values of recorded prices in week 47 of 2014
  • Click on each box to reproduce its trend graph
PIOR

4.27

Price Index Origin-Retail. This is the number of times the price is multiplied from what the producer receives to what the consumer pays (origin and retail)

Construction of Retail's Price of Veal, First A meat during Week 47 of 2014
Other foods in the Butchery
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.