5.62€/kg
10.48€/kg
Origin Prices
The origin middle value of Young Lamb, First meat along year 2009 reached the 5.621 euros per kilogram. The highest weekly value achieved throughout the year was 6.63€/kg, while the lowest descended to the 4.75€/kg.
Retail Prices
Regarding the retail average, this reached the 10.482 euros per kilogram. The highest weekly value achieved throughout the year was 11.22€/kg, while the lowest descended to the 10.02€/kg.
Evolution of Lamb prices in 2009
1.86
Price Index Origin-Retail. This is the number of times the price is multiplied from what the producer receives to what the consumer pays (origin and retail)
The averaged retail price of Young Lamb, First meat throughout the year 2009 was 10.48€/kg. On the other hand, the average of the prices at origin was 5.62 euros per kilogram. That means, for each euro paid by the final consumers to acquire this product, the ranchers received 53.6 eurocents.
During the marketing phase there was added the 46.4 cents remaning of the euro paid by the final buyer. In percentage terms, the difference between the average annual price of young lamb, first in origin and retail was of 86.48%.
The Price Index Origin-Retail for lamb throughout the year 2009 was of (x)1.86. This PIOR indicates the number by which the price is multiplied from the farm to the consumer's table, the difference between what we pay for food in the store and the price the rancher sold it for.
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.