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Origin Prices

1.79€/kg

Retail Prices

2.86€/kg

Origin Prices

The origin price of Fresh Chicken meat along the week from 9 to 15 of January 2012 reached the 1.79 euros per kilogram, which meant a decline of -1.1% in relation to price of the previous week, that was 1.81€/kg (-0.02€), and was placed a -2.45% under the annual average of 1.84€/kg recorded (-0.04€).

The highest weekly value achieved throughout the year of 1.95 euros was 8.94% higgher than the selected week (+0.16€), while the lowest value during the period was 1.11, that is 61.26% lower than the 1.79€/kg of 2nd week of 2012 (-0.68€).

In relation to the values of the previous year, in 2nd week of 2012 there was a year-on-year increase of 14.74%, 0.23 euros above the 1.56€ reached in the same week of 2011.

Retail Prices

Regarding the retail price, this reached the 2.86 euros per kilogram, which meant a decline of -0.69% in relation to price of the previous week, that was 2.88€/kg (-0.02€), and was placed right in the arithmetic mean of all the weekly values recorded throughout the year.

The highest weekly value achieved throughout the year of 2.94 euros was 2.8% higgher than the selected week (+0.08€), while the lowest value during the period was 2.81, that is 1.78% lower than the 2.86€/kg of 2nd week of 2012 (-0.05€).

In relation to the values of the previous year, in 2nd week of 2012 there was a year-on-year increase of 1.42%, 0.04 euros above the 2.82€ reached in the same week of 2011.

Evolutions of week 2 of 2012
Annual average

1.84€/kg

  -0.04€/kg (-2.51%)
Annual average

Ø

Annual average

2.86€/kg

Previous week

1.81€/kg

  -0.02€/kg (-1.12%)
Previous week

Ø

Previous week

2.88€/kg

  -0.02€/kg (-0.7%)
Next week

1.82€/kg

  -0.03€/kg (-1.68%)
Next week

Ø

Next week

2.82€/kg

  0.04€/kg (+1.4%)
2th week of 2011

1.56€/kg

  0.23€/kg (+12.85%)
2th week of 2011

Ø

2th week of 2011

2.82€/kg

  0.04€/kg (+1.4%)
2th week of 2013

1.96€/kg

  -0.17€/kg (-9.5%)
2th week of 2013

Ø

2th week of 2013

2.91€/kg

  -0.05€/kg (-1.75%)
  • Weekly and year-on-year values of recorded prices in week 2 of 2012
  • Click on each box to reproduce its trend graph
PIOR

1.6

Price Index Origin-Retail. This is the number of times the price is multiplied from what the producer receives to what the consumer pays (origin and retail)

Construction of Retail's Price of Fresh Chicken meat during Week 2 of 2012
Other foods in the Butchery
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.