95.2 pts
The FAO Food Price Index of the month of March 2020 reached the 95.2 points, which meant a decline of -4.23% in relation to previous mensual index of February, that was 99.4 points (-4.2 pts), and was placed a -2.98% under the annual average of 98.13 points recorded (-2.93 pts).
The highest monthly value achieved throughout the year of 108.6 points was 14.08% higgher than the selected month (+13.4 pts), while the lowest value during the period was 91.1, that is 4.5% lower than the 95.2 points of March 2020 (-4.1 pts).
In relation to the values of the previous year, in March 2020 there was a year-on-year increase of 2.15%, 2 points above the 93.2 pts reached in the same month of 2019.
98.13 pts
-2.93 pts (-3.07%)99.4 pts
-4.2 pts (-4.41%)92.5 pts
2.7 pts (+2.84%)93.2 pts
2 pts (+2.1%)119.2 pts
-24 pts (-25.21%)- Monthly and year-on-year values of recorded prices in March 2020
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.