62 pts
The FAO Food Price Index of the month of March 1991 reached the 62 points, which meant a increase of 0.81% in relation to previous mensual index of February, that was 61.5 points (+0.5 pts), and was placed a -0.09% under the annual average of 62.06 points recorded (-0.06 pts).
The highest monthly value achieved throughout the year of 64.4 points was 3.87% higgher than the selected month (+2.4 pts), while the lowest value during the period was 60.6, that is 2.31% lower than the 62 points of March 1991 (-1.4 pts).
In relation to the values of the previous year, in March 1991 there was a year-on-year decline of -2.82%, 1.8 points under the 63.8 pts reached in the same month of 1990.
62.06 pts
-0.06 pts (-0.09%)61.5 pts
0.5 pts (+0.81%)60.7 pts
1.3 pts (+2.1%)63.8 pts
-1.8 pts (-2.9%)66.1 pts
-4.1 pts (-6.61%)- Monthly and year-on-year values of recorded prices in March 1991
- Click on each box to reproduce its trend graph
This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::
Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations
Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain
Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.