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Sugar

115.5 pts

The FAO Sugar Price Index of the month of October 2013 reached the 115.5 points, which meant an increase of 7.44% in relation to previous mensual index of September, that was 107.5 points (+8 pts), and was placed a 5.52% above the annual average of 109.46 points recorded (+6.04 pts).

The highest monthly value achieved throughout the year of 116.8 points was 1.13% higgher than the selected month (+1.3 pts), while the lowest value during the period was 102.4, that is 12.79% lower than the 115.5 points of October 2013 (-13.1 pts).

In relation to the values of the previous year, in October 2013 there was a year-on-year decline of -8.11%, 10.2 points under the 125.7 pts reached in the same month of 2012.

Evolutions of October 2013
Annual average

109.46 pts

  6.04 pts (+5.23%)
Previous month

107.5 pts

  8 pts (+6.93%)
November

109.3 pts

  6.2 pts (+5.37%)
October 2012

125.7 pts

  -10.2 pts (-8.83%)
October 2014

103.6 pts

  11.9 pts (+10.3%)
  • Monthly and year-on-year values of recorded prices in October 2013
  • Click on each box to reproduce its trend graph
Other FAO indices
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.