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Sugar

41.9 pts

The FAO Sugar Price Index of the month of October 1999 reached the 41.9 points, which meant an increase of 1.45% in relation to previous mensual index of September, that was 41.3 points (+0.6 pts), and was placed a 7.99% above the annual average of 38.8 points recorded (+3.1 pts).

The highest monthly value achieved throughout the year of 50.2 points was 19.81% higgher than the selected month (+8.3 pts), while the lowest value during the period was 33.3, that is 25.83% lower than the 41.9 points of October 1999 (-8.6 pts).

In relation to the values of the previous year, in October 1999 there was a year-on-year decline of -9.31%, 4.3 points under the 46.2 pts reached in the same month of 1998.

Evolutions of October 1999
Annual average

41.9 pts

  3.1 pts (+7.4%)
  • Monthly and year-on-year values of recorded prices in October 1999
  • Click on each box to reproduce its trend graph
Other FAO indices
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.