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Meat

66.3 pts

The FAO Meat Price Index of the month of April 2004 reached the 66.3 points, remaining unchanged with respect to the previous mensual index of March. This 66.3 points are placed a -1.86% under the annual average of 67.56 points recorded (-1.26 pts).

The highest monthly value achieved throughout the year of 70.7 points was 6.64% higgher than the selected month (+4.4 pts), while the lowest value during the period was 63.8, that is 3.92% lower than the 66.3 points of April 2004 (-2.5 pts).

In relation to the values of the previous year, in April 2004 there was a year-on-year increase of 19.03%, 10.6 points above the 55.7 pts reached in the same month of 2003.

Evolutions of April 2004
Annual average

67.56 pts

  -1.26 pts (-1.9%)
Previous month

66.3 pts

May

65.8 pts

  0.5 pts (+0.75%)
April 2003

55.7 pts

  10.6 pts (+15.99%)
April 2005

69.3 pts

  -3 pts (-4.52%)
  • Monthly and year-on-year values of recorded prices in April 2004
  • Click on each box to reproduce its trend graph
Other FAO indices
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.