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Meat

94.8 pts

The FAO Meat Price Index of the month of December 2020 reached the 94.8 points, which meant a increase of 1.61% in relation to previous mensual index of November, that was 93.3 points (+1.5 pts), and was placed a -0.77% under the annual average of 95.53 points recorded (-0.73 pts).

The highest monthly value achieved throughout the year of 103.6 points was 9.28% higgher than the selected month (+8.8 pts), while the lowest value during the period was 91.5, that is 3.61% lower than the 94.8 points of December 2020 (-3.3 pts).

In relation to the values of the previous year, in December 2020 there was a year-on-year decline of -11.07%, 11.8 points under the 106.6 pts reached in the same month of 2019.

Evolutions of December 2020
Annual average

95.53 pts

  -0.73 pts (-0.77%)
Previous month

93.3 pts

  1.5 pts (+1.58%)
January 2021

96 pts

  -1.2 pts (-1.27%)
December 2019

106.6 pts

  -11.8 pts (-12.45%)
December 2021

111 pts

  -16.2 pts (-17.09%)
  • Monthly and year-on-year values of recorded prices in December 2020
  • Click on each box to reproduce its trend graph
Other FAO indices
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.