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Meat

71.76 pts

The FAO Meat Price Index of year 2005 reached the 71.758 points. The highest monthly value achieved throughout the year was 73.6 points, while the lowest descended to the 68.6 points.

The average of 2005 was 4.2 pts above the previous year, which represents an interannual difference of 6.21% with respect the 67.56 points reached in 2004.

The middle value of 2005 is -15.72% under the interannual average of 1990/2023, a difference of -13.38 with respect the 85.14 points of the last 34 years. In the year-on-year graph below you can check the evolution of prices throughout the period in more detail.

Evolution of FAO Meat Price Index

  • Monthly (2005)
  • Year-on-year (since 1990)
Lowest log: 68.60 pts
Annual average: 71.76 pts
Highest log: 73.60 pts
min: 68.60 pts
January
February
March
April
May
June
July
August
September
October
November
December
  • Click on the graph bars to see the monthly or annual value
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Other FAO indices
About this data

This is an application developed and maintained by Boletín Agrario, so it should be considered as such for review and intellectual property purposes. The data used corresponds to that published by::

Global Food Price Indexes ➡️ Food and Agriculture Organization of the United Nations

Prices of the Agri-food chain in Spain ➡️ Ministry of Agriculture, Fisheries and Food of the Government of Spain

Disclaimer

Remember that, like the other contents of this portal, the information we offer is purely indicative and should be used as such. Boletín Agrario declines any responsibility or obligation arising from errors or deficiencies in the data offered, as well as its possible misuse.