ainia - The technology center ainia presented this Wednesday 21 November, its thematic publication dedicated to barrier containers and packaging systems for food products that, they stand out, becomes the first global guide specialized in barrier containers for food. This guide can be accessed via the Internet (registration fee)
SEAE - The main sector entities statewide demand more funds for research and innovation to promote sustainability in the Spanish food sector through the development of organic production. So have announced the creation of the Agro ecological Technology Platform, after two years of efforts
UPM - Researchers at the Polytechnic University of Madrid (UPM) have demonstrated that replacing the traditional fallow with cover crops can reduce nitrate pollution without increasing the salinity or reducing yield.
CSIC - Researchers from the Spanish National Research Council (CSIC) have participated in an international project to develop a mathematical model able to predict environmental collapses. The model, that has been applied to a real situation of environmental collapse, could also be used in other areas such as fisheries, farming and social systems
COAG - The Coordinator of Organizations of Farmers and Cattlemen from Spain (known by its Spanish acronym COAG ) presents this monday November 19 in Brussels its online sales platform, www.arcocoag.org , as part of the annual conference on innovation and sustainable agriculture organized by the European Commission. This website was born this past June with the participation of 540 farmers
UPM - Spanish researchers have found that a reduction in the amount of UV light in the environment can reduce the propagation and aphid population density what involves an overuse decline of pesticides. The use of UV-absorbing covers can reduce the incidence of the potato aphid, M. euphorbiae, on lettuce plants.
Boletín Agrario - The commission on research and innovation of the Assembly of European Regions producing fruit, vegetables and plants has decided to create a European Innovation Partnership (EIP). The project, which will be coordinated by the own AREFLH and by the European Association of fresh products, is oriented to the eighth EC framework program 2014-2020 research and innovation, Horizon 2020
Jan Suszkiw / ARS - Aflatoxins are highly toxic carcinogens produced by several species of Aspergillus fungi. But not all Aspergillus produce aflatoxin. Some, in fact, are considered beneficial. One such strain, dubbed K49, is now being recruited to battle these harmful Aspergillus relatives, preventing them from contaminating host crops like corn with the carcinogen.